Best Brunch in Paris

The Parisian brunch tradition is a relatively recent addition to French food culture — the French weekend meal has traditionally been the long Sunday lunch rather than the Anglo-American brunch format — but it has been enthusiastically adopted, particularly among younger Parisians and the city's large international community. The result is a brunch scene that combines French boulangerie excellence with international influences.

The Marais, Canal Saint-Martin, and Montmartre are the most brunch-friendly neighbourhoods, with a density of excellent cafes, patisseries, and informal restaurants that perfectly suit the leisurely morning meal. American-style avocado toast and eggs Benedict appear alongside tartines with exceptional French butter, house-made granola, and the extraordinary croissants and pastries that are available at levels simply unavailable outside France.