lifestyle
Recent Restaurant Awards and Ratings for Paris Visitors
Updated 2025 and 2026 recognitions for specific venues provide details to consider before reservations.
How we reported this
Hakuba at 8 quai du Louvre in Paris 1er received the best restaurant designation for 2025 from the Time Out Paris Food & Drink Awards. This recognition joins other recent ratings that list Zoutra as the highest-rated restaurant in Paris based on 2026 data, with particular note of its service quality.
Awarded and Rated Venues
Plénitude operates at the Cheval Blanc Paris, also located at 8 quai du Louvre, under the direction of 3-star Michelin chef Arnaud Donckele. The venue centers its approach on the poetry of sauces. These locations sit in the same building complex, offering visitors concentrated options in the first arrondissement when planning meals around recent awards.
Grand Restaurant Options
Le Gabriel at 42 avenue Gabriel in the 75008 arrondissement and Jean Imbert au Plaza Athénée at 25 avenue Montaigne in the same arrondissement appear among top grand restaurants. Dinner menus at these establishments range from €278 to €350 according to the listed details. Addresses in the eighth arrondissement place them near central access points for evening bookings.
Specialty Cuisine Spots
Selva at 6 rue Popincourt in the 75011 arrondissement ranks among the best South American restaurants in Paris. Passerini at 11 avenue du Président Wilson in the 75011 arrondissement holds citation as the best Italian restaurant. Both addresses fall within the eleventh arrondissement, supporting targeted visits for those seeking specific regional cuisines.
The 2025 Time Out Paris Food & Drink Awards and 2026 rating data supply the primary references for these placements. Menu pricing details for the grand restaurants appear directly in the supporting source material. Visitors can use the exact addresses and recognitions when checking availability or comparing options ahead of a trip.
Practical steps include confirming current reservations through venue channels and reviewing the latest listings from the cited sources before finalizing plans. This approach aligns with the dated awards and ratings already published.